Grass Fed & Grass Finished

All the beef we sell is born and raised on this farm. We know exactly what goes into it from conception to butcher. We grow our calves on whole milk from our cows and our own grass hay. They are never given grain at any point in their lives. When the time comes, our cows are butchered with care at a local facility. Put it all together, and you get top quality beef loaded with flavor.

Eat Healthy!

Not only does local, grass fed beef have a superior taste it is also healthier than grain fed beef. Compared to grain fed beef, grass fed beef is leaner, contains 2-5x more Omega-3s, and contains significantly more antioxidants, vitamins, and minerals. Studies are also showing that grass fed beef contains 2-3x more CLA, a potent antioxidant that might be protective against heart disease, diabetes, and cancer. (Why Grass-Fed Trumps Grain-Fed, Chris Kresser)

Premium Cuts

We stock our ground beef in vacuum sealed, frozen, 1 pound packs. We also maintain a line of vacuum sealed, frozen roasts as well as beef jerky, snack sticks, and a delicious summer sausage. We typically stock: